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Standard ovens and other devices are absolutely fine for cooking family meals in the home but when it comes to catering on a large scale Authentic JuJu Smith-Schuster Jersey , commercial catering equipment is the only kind which is going to be able to stand up to near constant use as well as ensure that large volumes of food can be produced on time.

If you are looking for commercial catering equipment then there are a number of items which should be invested in to form the backbone of your kitchen, and these include ovens, heavy duty dishwashers and commercial microwaves with various shelves, which making preparing high volumes of food quick and simple.

Here at Target Catering Equipment we specialise in commercial catering equipment and our range of machines and devices is both comprehensive and top quality Authentic T. J. Watt Jersey , ensuring that all of our customers get the commercial catering equipment which is right for their needs and budget.

We��e been providing commercial catering equipment for more than20 years, and this means we understand completely what caterers and other food firms require from their kitchen equipment, and are able to recommend the right commercial catering equipment solutions for any kind of company, working with any size of kitchen.

Our range of commercial catering equipment includes everything from large scale refrigerators and freezers to bespoke bars Authentic Terrell Edmunds Jersey , server counters, pot wash sinks, dishwasher systems and induction hobs of various sizes.

We know that investing in commercial catering equipment is an important step for catering companies and that it is vital for the right items to be bought, both to ensure that food can be prepared to a certain standard and to make sure that money is not wasted.

This is why we offer our commercial catering equipment customers a try before you buy option Authentic Jerome Bettis Jersey , and this allows them to test out our facilities in our purpose built demonstration kitchen.

If you need commercial catering equipment for the kitchens of your catering firm then visit us here at Target Catering and talk to our team about the kind of food you produce, and in what volume. They will be able to recommend the right commercial catering equipment for any requirement.

Mary Porter - About Author:
has the most fantastic assortment of durable, hard wearing and long lasting commercial catering equipment, including Induction Range cookers which are quite simply irresistible.
Coffee Vending Machines Hygiene
Posted On : Jan-26-2010 | seen (579) times | Article Word Count : 593 |
Most fresh brew and bean to cup machines still work on principles dating back 40 years. They are so complex that regular and thorough cleaning is inevitably difficult and time consuming. Consequently Mason Rudolph Jersey , they are virtually certain to present conditions ripe for contamination and growth of micro-organisms. Most fresh brew and bean to cup machines still work on principles dating back 40 years. They are so complex that regular and thorough cleaning is inevitably difficult and time consuming. Consequently, they are virtually certain to present conditions ripe for contamination and growth of micro-organisms.

However, the presence of water is the greatest problem. Bacteria cannot multiply without water - a basic microbiological truth. If water is present, even as a vapour Zach Gentry Jersey , in an environment which contains food (loose vending ingredients), warmth from the machine, and time, you have ideal breeding conditions for micro-organisms to thrive. One bacterium can become 2 in 20 minutes Benny Snell Jr. Jersey , or 2,000,000 in just seven hours (overnight in any work environment).
In most traditional machines, hidden away from view Justin Layne Jersey , is a myriad of silicone pipes which carry the water from the boiler to the mixing bowls, and then from the mixing bowls to your cup. In a typical traditional machine there can be as much as 5 metres of silicone tubing. There are the obvious health
risks of bio films and coliforms forming, unseen, on the inside of the pipes Diontae Johnson Jersey , which are completely inaccessible and are typically never cleaned during the entire five year life of the machine.
There is also a further problem where water is exposed to the silicone tubing, the water reacts with the surface of the silicone. The by-product of this reaction is a chemical that is produced inside the pipe that is very similar to TCP. This chemical although harmless is very unpleasant and can range from a light odour to a strong taste in the drink.

Generally ingredients are supplied in loose packet form and emptied into open-ended containers within the machine, when they can become airborne and settle anywhere. The contained ingredients are susceptible to moisture uptake and these two situations make it almost impossible to keep the machine in a hygienic condition.

When ingredients are dispensed into mixing bowls, tubes and mechanisms Devin Bush Jersey , they leave food residues which in the warm environment, lead to growth of micro- organisms.

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